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Inventory Health
Real-time visibility into stock levels, locations, and expiry risk for every produce item.
Inventory by batch and location
Monitor stock levels, locations, and expiry risk for all produce inventory records, and quickly act on low-stock or soon-to-expire items.
Inventory records
Quick filters
Low-stock items
Items below their configured reorder level across all locations.
Expiring soon
Batches expiring in the next 3–7 days that should be prioritized in orders.
Overstocked
Items significantly above forecasted demand or storage capacity.
By location
Review inventory grouped by warehouse, store, or cold room.
Operational workflows
Monitor stock levels, locations, and expiry risk for all produce inventory records, and quickly act on low-stock or soon-to-expire items.
Suggested workflows
1. Capture new stock
Create inventory records when fresh produce arrives, including batch codes and expiry dates.
2. Configure reorder levels
Set reorder thresholds per item and location to trigger alerts before you run out.
3. Monitor expiry risk
Use filters to find soon-to-expire batches and prioritize them in customer orders.
4. Reconcile and adjust
Regularly reconcile physical counts with system quantities and log adjustments.
Create quick inventory adjustment
Log a small correction to on-hand quantity without leaving this page.